These were lovely. I still have some of the tart shells in the pantry, kids loved them and some even made their way safely to MGGS for a special tasting. The "thumbs up" was given, I will definitely be making these again!
The pastry was really lovely, it was made with butter, caster sugar, egg, flour and polenta! Have not used polenta in a pastry before and it was really nice, quite a grainy texture and the pastry was so crunchy and very delicious. Mine weren't as perfectly shaped as Annabel's but I was happy with the way they turned out. Catherine
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