Saturday 27 December 2014

Pork Rillettes with Prune Topping


These little rillettes were beautiful!  I haven't cooked much with pork belly but this recipe is brilliant.  Quite a few steps involved making it a bit time consuming but it's definitely worth it!  The prune topping was a simple combination of prunes, red wine, sugar and cloves and made the rillettes sweet, sticky and so delicious!  This is a winner, will make it again and again.