Sunday 29 March 2015

The Ultimate Banana Cake



This is a delicious cake!  I am sitting with a cuppa and a piece right now!  Easy as pie to make and the addition of the honey makes it really moist with a yummy caramel flavour.  My only tip with this recipe?  Annabel asks you to dissolve the baking soda in the milk after heating it, I worked out the hard way not to heat the milk with the the baking soda already in the pan - big mess!




The passionfruit honey frosting finishes off the cake beautifully and the family have all loved it.  Another winner!