This Hazelnut Butter was easy to make and although I really like the taste of hazelnuts on their own, I wasn't too sure about this recipe. It certainly worked well as part of a dressing for chicken salad when combined with orange juice that Annabel suggests, but as a paste on bread or in a tart I think it was a little over-powering. It kept in the fridge for a long time and eventually got used, but I have to admit, this wasn't one of my favourites!
No comments:
Post a Comment