Friday 25 July 2014

Hazelnut Butter



This Hazelnut Butter was easy to make and although I really like the taste of hazelnuts on their own, I wasn't too sure about this recipe.  It certainly worked well as part of a dressing for chicken salad when combined with orange juice that Annabel suggests, but as a paste on bread or in a tart I think it was a little over-powering.  It kept in the fridge for a long time and eventually got used, but I have to admit, this wasn't one of my favourites!






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