I have actually made this dish a few times now as it is so easy and so delicious! I used to always cook with chicken fillets but am now a converted thigh girl! They have so much more favour and are often cheaper so why wouldn't you use them? I think the combination of chicken and leek is just perfect in lots of recipes, in fact I make a chicken and leek lasagne which has been my boy's favourite meal for a while, but Annabel's Chicken and Leek Gratin now comes pretty close! The Provencal Crust recipe which is the topping for the chicken will follow this one.
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