Prawn and Mint Finger Rolls

My next few posts will all be recipes from Annabel's book that I made over the Christmas holidays.  As it is Summer and we go out a lot to friends and family, it's nice to take something to share, and people are now expecting an Annabel creation so I'm loving it!  

These delicious prawn and mint finger rolls were easy to make and went down a treat at my family pre-Christmas dinner.  Annabel's tip to use a damp t-towel was great as the rice paper was much more manageable and the rolls stays beautifully fresh.

The ingredients were all lovely, fresh and crisp.  Iceberg lettuce, carrot, mint leaves, coriander, vermicelli and prawn meat  made up the finger rolls - very simple.
The dipping sauce completed this quick starter which was a combination of sweet chilli sauce, lime juice and zest, fish sauce and the white of a spring onion.  So easy and so delicious!