Chicken Prosciutto Parcels

Yum, yum, yum!  These little parcels are a gem!  I love prosciutto on an antipasti platter or in a pasta sauce and using it like this, wrapped around a chicken thigh fillet is delicious.

The fillets have only some lemon zest and a basil leave inside them before they are wrapped and secured with a toothpick.  

Making a sauce of just the pan juices, some wine and good quality Passata couldn't be easier and the result is a really flavoursome dish.  Adding some fresh basil at the end and serving the chicken with some crunchy roast potatoes and a nice green salad - this is a real winner.  

Thanks again Annabel!