I was so looking forward to making this curry base and of course it didn't disappoint. Really easy to throw loads of beautiful fresh ingredients into the food processor and end up with an amazing flavour to use in either a vegetable or meat based curry. I made the Chicken, Eggplant and Green Bean Korma which I am blogging next. I used half the base in the chicken dish and froze the other half. Another winner Annabel!
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