Before making this dish I hadn't ever used Chipotle Peppers in adobo sauce and now I always have a tin in my pantry! They have quite a bite so if you're not too keen on anything with a kick, then you might want to maybe add some natural yoghurt to the marinade to soften the strong smoky chilli flavour.
A really easy marinade of the peppers, oil, lemon juice, salt & pepper coats the chicken and then it's left for at least 30 minutes.
The chicken is then grilled and served with spring onion, coriander leaves and some lemon wedges. Doesn't get much easier than that! A great dish to have served with yummy corn & quinoa salad - delicious!
The chicken is then grilled and served with spring onion, coriander leaves and some lemon wedges. Doesn't get much easier than that! A great dish to have served with yummy corn & quinoa salad - delicious!
