OMG! This was amazing, what a simple but sensational recipe! I bought the Lindt 70% dark cooking chocolate and just a fairly average Plaistowe white cooking chocolate. The combination with the hazelnuts in the white choc and the ground coffee in the dark was to die for. I roasted the hazelnuts to remove the skins and then just lay the chocolate in alternate rows on the baking tray, pushed a knife through a few times to make the swirls and then in the fridge to set! Could be easier and couldn't be yummier! Catherine
OMG! This was amazing, what a simple but sensational recipe! I bought the Lindt 70% dark cooking chocolate and just a fairly average Plaistowe white cooking chocolate. The combination with the hazelnuts in the white choc and the ground coffee in the dark was to die for. I roasted the hazelnuts to remove the skins and then just lay the chocolate in alternate rows on the baking tray, pushed a knife through a few times to make the swirls and then in the fridge to set! Could be easier and couldn't be yummier! Catherine
Am so loving your blog Catherine! Also think you have a new potential career as a food stylist for photography - it all looks fabulous.
ReplyDeleteTotally agree Robyn !!! I am constantly salivating over the photos. Looking forward to our dinner xx
ReplyDeleteLooks amazing Cath. You are an artist! I'm planning to do the rhubarb and berry crumble this week - will let you know how it goes. Will try to remember to take some pics.
ReplyDeleteThanks Girls! Am having so much fun with this! No wonder I need a cleaner with all this Blogging - keeps me so busy!!! Kaz, have not forgotten about your Ice Cream pics, will post them along with one of Will's "Food Tech" creations soon. I now have photos and blogging to do for a number of recipes all waiting in my preview file, ready to post in the coming days!
ReplyDeleteC xx