This is a delicious cake! I am sitting with a cuppa and a piece right now! Easy as pie to make and the addition of the honey makes it really moist with a yummy caramel flavour. My only tip with this recipe? Annabel asks you to dissolve the baking soda in the milk after heating it, I worked out the hard way not to heat the milk with the the baking soda already in the pan - big mess!
The passionfruit honey frosting finishes off the cake beautifully and the family have all loved it. Another winner!
